Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term “cinnamon” also refers to its midbrown colour. Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BCE, but those who report it had come from China confuse it with cassia. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a god.
SPICES
CINNAMON
Botanical Name: CINNAMOMUM VERUM
Weight (kg): 25
Shelf Life: 3 years
Drying Process: AD
Available Form: Whole – Powder
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Brown
H.S. Code: 09109929
