Sesame is a flowering plant in the genus Sesamum, also called benne.[2] Numerous wild relatives occur in Africa and a smaller number in India. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year. Sesame seeds may be the oldest condiment known to man. They are highly valued for their oil which is exceptionally resistant to rancidity.
SEEDS
SESAME SEEDS
Botanical Name: Sesamum indicum
Weight (kg): 25
Shelf Life: 2 years
Drying Process: AD
Available Form: White – Gold – Red – Hulled
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: White – Gold – Red
H.S. Code: 120740
